12/26/2012

Robert Earl: his Tactics on Doomsday Preppers

By Terrance Franklin


Al Gore's information about global warming is stated by Robert Earl hook line and sinker. He has decided to move out to the badlands of Texas in order to prevent the increasing tides. As opposed to several other people who were seen among the Doomsday Preppers, he isn't available for comment on Kevin Costner motion pictures. So how exactly does he survive on a tight budget in a region with hardly any water?

An Increasing Water level

At present, we are are practically residing in an ice age due to the amount of glacial ice that still prevails in Greenland and Antarctica. Because this ice gradually melts, the sea levels rise and have actually been doing so for centuries ever since the glaciers retreated from northern America and Europe. However, the pace has been increasing. According to leading analysts, the average rise was pretty constant at around 1.7mm each year. But, in the time period between 1993 and 2009, this pace practically doubled to approximately 3.3mm each year.

While this might not look like a lot, the effect on low lying and even coastal areas where a lot of the world's populace dwells is tremendous, It has been approximated that an increase of just 200mm could possibly destroy the houses of 740,000 people in Nigeria. Just consider where those individuals would look for food.

Smoke house

The idea of a smokehouse is crucial to any person who intends to consume a sufficient quantity of protein in a post-collapse world. Before the advent of refrigeration, one method for keeping meat around for an extended time period was smoking as well as salt healing. While we have already learned about the essentials of just how salt protects food items, it is really worth going into the process of how smoking protects meats.

Smoking meat is all about the natural oils and saps within the wood, or whatever is utilized. Throughout the process of burning up, these are released in the atmosphere and coat whatever the smoke reaches with time. This produces a thinner covering that seals microorganisms along with other impurities out while at the same time cooking the food. If it is done correctly, the resulting food items may be stored in a properly maintained storeroom for approximately 12 months.

For anyone who is interested, there are numerous excellent resources available for learning how to smoke meat correctly on the internet. The kind of wood selected is vital for safety and health reasons. Most lumber used for building has protective chemical compounds that could be really terrible to consume. Additionally there is the culinary element- simply because we're prepping does not mean that we can not enjoy some scrumptious food.

Night Soil

In lieu of being able to purchase fertilizer, Robert has opted to make use of his very own waste in order to supply his yard with the nutrients that his plants need. The practice of making use of night soil, as it is named, has been used for hundreds of years. However, there are definitely numerous suggestions that should be implemented because there are a few considerable health hazards. Cholera, dysentery as well as parasitic infections can be caught from eating food grown on night soil. The optimal way to stop it is by composting, which could reduce detectable parasite eggs by up to 99.8%




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